Required fields are marked *. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. Oh my goodness, this sounds like one everyones gonna have to try and love! I wanted a taste of chocolate. Luckily, not all pies have to be refrigerated. I put it in the fridge overnight to set up and it didnt help. Its down-home, country-style cooking! Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. How would I check that? It was one of those things that I found myself cutting just a sliver off every time I walked by it. Hi! I think Ill try it crustless. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I hate to cook. Stir well to combine. It was a birthday pie so frustrating! Lemon Chess Pie Recipe | King Arthur Baking I dont want to mess this pie up. Pumpkin and pecan pies So how much evaporated milk did you end up using? Instructions You can use a store-bought pie crust or a homemade crust. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? The long cook time might be why the crust got so dark. Ive saved quite a few of them. Fudgy Chocolate Chess Pie Recipe - Best Results Every Time! - MamaGourmand Awesome! After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Get 2 oven therms to check for hotter areas before you cook. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Talk about frustrating. Pour the filling into an unbaked pie shell. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Changing up the crust sounds amazing! Fingers crossed! Yum!!!! , Chocolate Chess Pie Recipe {easy and delicious}. No Fuss Chocolate Chess Pie | Mother Would Know So easy and the ingredients are regular everyday items. Directions. Thanks for sharing! Glad to hear you enjoyed it! It was set, but still a bit pudding like. It has a beautiful crusty top and smells heavenly. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Im kidding, of course. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. You bet! Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. It was great and super nostalgic for me, thanks! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Remove from oven and set aside to cool. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. Im so glad to hear it turned out perfect for you!! Really delicious! 5 and 6 year olds measure the ingredients but I watch like a hawk. Its certainly one of my favorites. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Substitute for Evaporated Milk in Pumpkin Pie - MyRecipes The reason why chess pie needs to be refrigerated is that it contains eggs. Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Wish me luck! If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. Does Pumpkin Pie Need To Be Refrigerated? And all you overachievers can make a crust from scratch if you have some extra time. Im pleased and will make this again. Quick, easy, and flavorful. Everyone DID love it, Stacey. Stir well to combine. U.S. Department of Agriculture. Just bake it in the pie shell? I just popped mine in the oven. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. I think in most cases its because folks used the wrong size can of evaporate milk. Tuck the edges under and crimp as desired. Bake 45-50 minutes until pie is set and doesn't jiggle. Thanks for letting me know. BUT, it will still taste delicious, Im certain. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! My entire family loved it! Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Will really appreciate your answer. I just made two as well! However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Have you ever tried it with a graham cracker crust or Oreo crust? Very disappointed. Does chocolate pie need to be refrigerated. Chocolate Chess Pie - Simple Joy Im going to test mine again with a higher temp and see if it helps. And this is it first go! The only change I made was cutting back the sugar by a 1/4 cup. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Add in the beaten eggs, melted butter, milk, and vanilla. Roll out and fit the pie crust to a 9-inch pie plate. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Mine turned out great. It doesnt like like its enough liquid to fill a 9 pie crust. . This is going to be the one and a mile high apple pie. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. And eating it! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. The filling can be either cooked or uncooked, depending on your preference. Is there a particular reason you want to bake it that way? I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Fabulous. I will be serving this for every holiday and pot luck this year and probably many years to come. . So glad you enjoyed it! Chess pies are typically made with custard fillings and no fruit. Cooling Tips For Perfectly Delicious Chess Pie No, chess pie would not sit out overnight. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. I had to bake it a bit longer, but the flavor was milk chocolate goodness! Peppermint Chocolate Chess Pie - Crazy for Crust Chill until ready to fill. Add the vanilla, stir to combine. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. This is going to be a family favorite and staple for special occasions! . There are a few reasons why your chocolate pie may not be set up. Usually, my mother-in-law makes the pies. What is safe storage for pecan pie? So important in the situations I would love to make this for chocolate lovers. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Mix sugar, melted butter, and cocoa. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. The rest was like a very gooey/creamy brownie. Sometimes my pie will not crackle on top and thats my favorite part!? All Rights Reserved. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thats actually a really great point! You literally mix all the ingredients together and pour them into a prepared pie crust. Awesome! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. I never grew up with Chess Pie. Chess pie is most commonly associated with the American South as a dessert. Your email address will not be published. Do you even need to read these comments? That being said, you can certainly reduce the amount of sugar if you wish. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. I try and follow this recipe to a tee. Your email address will not be published. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. I believe food is best when shared with family and friends - and dessert is always encouraged! If I could add a picture to this, I would! Let me know how it turned out! It was way too sweet for us! So glad you enjoyed this one so much, Amber! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Add in the beaten eggs, melted butter, milk, and vanilla. How to assemble Boston Cream Pie It did not spill over at all though. Thank you for the recipe! It turned out to be a nice, sort of fluffy custard. Privacy Policy. Pour batter into prepared pie shell. Thanks for the recipe. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. I will try your recipe, will you try yours w/o corn starch? I cant wait to try this tomorrow for thanksgiving. I have been dreaming about this pie for about 30 years. After that, I put it in the fridge. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Lightly browned and okay. Cover loosely with a sheet of plastic wrap before putting it in the fridge. I baked it today and was so hopeful when pulling it out of the oven. Awesome! Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. In general, custard and cream pies do not freeze well. Ill try that. Here you will find loads of sweet recipes with a few savory ones for good measure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We need to make 60 mini pies for the project. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! THANK YOU! Boy, was I wrong! Nooooo, not an ordinary chess pie; not even a lemon would do. SO GLAD I DID!! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Thanks again. Im going to try that. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Add the melted butter and blend until combined. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Thank you Stacey. It is my go-to pie recipe to wow a crowd. unbaked pie crust* (homemade or store-bought is fine). Glad it turned out great for you! So glad you had them on the cookie sheet, but hate you had a little trouble. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. I think it would work, but Ive not tried it myself. Technically no, but it really depends on how long you want it to keep. Remove the liner and weights and bake 3-4 minutes longer. My Grandma made chocolate chess pie. Store leftovers at room temperature for up to 3 days. I wonder why you use corn starch? Bake the pie in a 350 degree F oven for 45-50 minutes. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Happy Baking! This looks like a winner to me. I was so much better! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Yum!!!!! Best pie ever! I made this tonight and it was delicious! St John 1:12. Chocolate Chess Pie - The Anthony Kitchen You could also try replacing the regular crust with a gluten free nut crust. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Often times, folks are using the wrong size can of evap milk. Yes, that should work, since theyre both used as thickeners. When it comes to the restaurants pie crust, its really hard to say. Let's bake together! Consumer Guidelines for Food Safety - USDA. Have never seen a chess pie north of the Mason-Dixon Line. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. So glad youve enjoyed this one! Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. Grease a pie pan. Are you sure that youre using the small (5-ounce) can? Thanks for taking the time to leave me this glowing review!! Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Adjust the oven temperature to 350F/180C. Chessie can be stored in the fridge for an extended period of time. They both sound delicious, though! I let my pie crust come to room temperature also. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Its exactly the same except for the corn starch. Hope your sister enjoys it! Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Why? It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. Get new Southern Bite recipes delivered right to your inbox. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. As a result, this doubles beautifully if you need two pies. The center of my pie was oozing a bit. Love this pie! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. I hope yall have an incredible time together! The a2 milk is a true life changer for me!!! Does chess pie need to be refrigerated? - Cook Views You will also love my egg custard pie. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Yep. What is the consistency supposed to be? I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. When I first started making this pie, I failed to realize that it calls for only 5oz. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Hope they turn out great for her! This time I just made it without and it turned out great. In fact, some varieties will taste better if you store them at room temperature. Unroll pie crust and place it into pie plate. Disclosure: This post may contain affiliate links. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Awesome! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. I made this tonight. And, I mean, who DOESNT need two pies? XX Liz. Ill have to try your Buttermilk, Peach, and Eggnog versions too. You can use a store-bought pie crust or a homemade crust. The outside edge is perfect! Although Ive followed the recipes exactly. I will report back after we give it a try! Crack pie is reminiscent of Chess Pie. Once fully combined add the flour and cocoa powder. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this.