I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. We made these on the grill tonight (cooking for a bit on a baking sheet first). We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! How about silpats? Sounds delicious! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. The resulting flatbread was a bit floury, but very tasty. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Avocado Toast. My son asked for these for D week at preschool. Would go even better with, well, an entire log of goat cheese or something ;) One in the oven and one with bread on it? I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I have one baking in the oven right now. But shes cute! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Thanks for inspiring me to try something new, smitten! I am confused. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? As much as I bake I have never thought to make it myself!! Very similar to a traditional bread my husbands family makes back in Lebanon. I can almost smell them from here. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Hmmm, I think this goes perfectly with what were having for dinner tonight. Thank you for yet another home run recipe Deb. And the results are amazing. I have made this wonderful recipe several times over the past few years. Glad to have found this quick and versatile recipe. Easy and surprisingly addictive. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). 1. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Just made these with 40g of whole wheat flour subbed in, turned out great! Its delicious. EVERYONE raves on it. The one thing I would change next time is reducing the amount of table salt. I cut them into cracker size with a pizza cutter before baking. Painfully easy with great results! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Nothing makes him leave the lab early. Served up with cilantro and jalapeno hummus. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Took the whole 10 minutes for me in my little tiny oven. Perfect. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Post was not sent - check your email addresses! I accidentally spread sugar over it instead of salt Yum, yum. fantastic flaky crackers. Served with a cup of au jus. Oh my goodness. The next two balls I rolled out very thin and they turned out great. still came out fantastic. Was it browned when you took it out? Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. This looks yumm! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I had no idea it is so easy to make! Im with you Kiki. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Crispy enough to complement the soft and almost creamy texture of the eggplants. you are in for a treat!). Served with a cup of au jus. thanks! Love the little sprigs of rosemary that are still clinging to the flatbread! will definitely make it again with the rosemary. So, I am on it!! $11.81 +. never fail! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Haha!! Ill give it another try soon! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Thanks! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. each). Thanks Deb. Its great to have those who have gone before! How have I not commented already?! The bread looks delicious but I want that blue bowl. I have had this recipe bookmarked for a long time and finally made it today. i have a beach house come on over we will make a batch. My sis just made this on her tv/website show! But yeah, thanks for spending the time to talk about this subject here on your web page. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Havent tasted the other two yet, but what an easy dinner! Mine were too hard. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! I tried this a couple days ago. I love the richness of the color and thickness of the glass. I love flatbread but I never even thought about making it myself. So glad I found this, probably the easiest flat bread recipe out there. Any ideas on how to amend recipe to become what I am looking for? I will be making this again and again! Aaah! I put some basil in too. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. They are so easy and the result so wonderful, even many days later, that you cant not make them. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! I just made these, with 3/4 cup of whole wheat flour. I agree with previous commenters who liked them crispier. My Pinterest board is full of your recipes! Still good and worth trying again though. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). For my first time, it turned out great. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Hi there, Does anyone have suggestions for something to pair this with? Oh dear me! Ooh I so want to make this! Cela contribue grandement la fire allure dont la ville affiche. Thank you for such a great and easy recipe! But man, that guy knows his stuff. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Too bad I cant use the two of them together. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. It goes really great with some hummus (artichoke and spinach, anyone?). Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). THANK YOU! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. I had to add extra oil and water. Heat oven to 450F. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Do you know how similar this recipe is to knish dough? Im going to attempt to make it tonight for a potluck. Thanks! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I didnt even brush olive oil onto the top. A girl can dream, cant she. SO delicious, and it looks so easy! I should have increased the salt a bit too. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). And I looooove rosemary :o). Bon appetit/Smacznego! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I love this recipe. It was so good and so so easy! Fantastic recipe. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. An empty bowl! Thanks for all you do for us..for me! More cracker than bread, this stuff is dreamy. It was crisp throughout and nicely flakey. People are still raving about the cracker bread months later. And yes, I am angling for that Labor Day invite to the Maine beach house! Thanks for sharing! I made the flatbread today and it is so easy and so delicious! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Ill be checking here daily! Ive been using this recipe for pizza for a couple years. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. People think its way more impressive than it actually is, too.