And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Bake at 325 for 10 minutes. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Separate the flat and point. What goes on a taco? Slice flat across the grain into " slices. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. And its never a bad idea to have rice and beans around. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Its all about the salsa and seasonings. In a word, no. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Authentic Mexican Tacos Recipe - The Kitchen Community Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Please leave a comment on the blog or share a photo on Instagram. We always appreciate reviews! I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. 2 yr. ago Maybe just make like "taco burger patties" then break them down after? I recommend using a seasoning blend that includes some type of proteases. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Secure with a wooden toothpick and fry quickly in a little oil until golden. Heat in the microwave or stove top for a quick easy meal. Heat oil in a large skillet over medium-high heat. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. This is a great way for you to cut out the gluten. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Birria Tacos - Meat Church For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Smoke the seasoned chuck roast for 2 hours. All the flavor, all the cheese, all the yes. Drain any fat. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Tacos (ground beef) : r/Traeger - reddit What crazy concoctions will you make with your meat? Transfer to a plate or cutting board. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. This will create the most tender, flavorful pulled beef. Nutrition data provided here is only an estimate. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Tacos are a classic, but they probably havent been around as long as you think. How to smoke Ground Beef for chilli - Smoking Meat Forums Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. The Best Smoked and Shredded Beef Tacos You've Ever Had And once you try these fajitas, be sure to let us know what you think in a recipe review! Here are some ideas for putting this taco meat to use: Make tacos! While the grill is heating, separate your tortilla shells and let come to room temperature. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. But there is one tiny problem how to eat tacos without creating a mess? Save my name, email, and website in this browser for the next time I comment. you tilt your head, you dont tilt tacos! Taco Seasoning Recipe (with Video) Thank you for sharing it!!! Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Recipes | Pit Boss Grills Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add beef in large chunks to skillet spacing apart. I love traditional tacos! sqwib Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Your email address will not be published. Cover the Dutch oven, place it directly on the grill grates and close the lid. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. Baked Ground Beef Taco Recipe. You want the grill to be as hot as possible before adding the beef. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. I believe food should be delicious and healthy eating doesn't have to be complicated! Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. How Long Is Taco Meat Good For? (3 Storage Shelf - carnivorestyle.com Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Hi all, has anyone ever cooked ground beef on their Traeger? If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. Easy Smoker Recipes For Traeger Pellet Grill (2022 List) - Sip Bite Go Easy Ground Beef Tacos - Spend With Pennies Heat a large skillet over medium-high heat. Instructions. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Transfer the beef back to the pan and stir in the seasonings. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Add chopped onion and cook until softened, about 8 minutes. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Really anything that youd like. Heat the oil to medium or medium-high heat in a large skillet. Add the tomatoes to the pan and simmer for 2-3 minutes. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Drain and set aside. I love love love these beef tacos, but pretty much all Mexican food is amazing. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Posted on Last updated: February 24, 2023. Baked Chicken Tacos Recipe. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. How do you make smoked mashed potatoes on a Traeger grill? Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Its damn near miraculous. amzn_assoc_ad_mode = "manual";
Sign Up. While smoking the burger you do not need to flip them. If you are tracking these things for medical purposes please consult an outside, trusted source. For the Ground Beef. Season with salt and pepper. Add beef to the pan and season with taco seasoning. Chop, prepare and gather all your toppings. You can just throw everything in a slow cooker and walk away. Enjoy! The finished product is fall apart tender beef with smoky, Tex-Mex flavors. The recipes included on this website are written and produced for informational purposes only. 1/2: Cup cherry tomatoes, halved: 1: How to Make Epic Ground Beef Taco Meat - The Roasted Root Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Place cooked beef in a bowl and set it aside. Put the pans on your grill or smoker with some hickory wood smoke. If you're adding garlic, add it now and cook for another minute. Though any brisket-friendly wood will work great for this pulled beef. Place the tortillas on a microwave safe plate and top with a damp paper towel. Build the tacos. Easy and Quick Tacos Recipe by Traeger Grills - YouTube Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Lets dive in. After their invention, tacos were quickly adopted as fantastic street food. How To Make: Ground Meat for Tacos with Old El Paso Taco - YouTube Stir to coat the meat in the seasoning. Place a little of the beef mixture on each corn tortilla and roll up. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. You will add your meat once the oil is hot enough to sizzle. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Say hello to handheld happiness. Simmer for about an hour. Cook, crumbling into small pieces with a wooden spoon, until browned. You want to slice against the grain or in the opposite direction of these muscle fibers. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Cook the ground beef. Mix well and reduce the heat to a simmer. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. You cant really go wrong with garnish. Allow the ground beef to cook for about 10 minutes while covered. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Add ground beef, breaking it apart with a wooden spoon. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Stir in taco seasoning mix, water and bell pepper strips. Add ingredients for homemade taco seasoning, tomato paste and water. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. When the meat has browned add in the taco seasnoing and stir to coat. Place the roast into a dutch oven, and add the remaining ingredients. Instructions. The classic Mississippi pot roast is so popular because its so easy. Maybe just make like taco burger patties then break them down after? Heat a large non-stick skillet over med-high heat. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Baked Beef Tacos | RecipeTin Eats Make the pico de Gallo. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Let it cook for a couple minutes then add in the tomato sauce and water. Thank you! Break the meat into crumbs with a wooden spoon. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. You can definitely use an oven if you dont have an air fryer though. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 4. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Beef Tacos Recipe | Ree Drummond | Food Network Ground Beef Tacos with Tomato-Avocado Salsa - Kalyn's Kitchen And if you have a question about the recipe, you can leave it in the comments as well. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Or I should say, I used to love tacos. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Toast your tacos. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Get the recipe for Whole Grilled Fish Tacos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Okay, thats everything we have to say about making beef fajitas on a Traeger. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Let me know in the comments or in a recipe review. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Season the meat with salt and pepper. And dont forget the cheese! (Until bell pepper and onion are fully cooked). Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Remove from heat. Use a spatula to break the meat into smaller chunks. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. Meat can be used at this time or cooled for later depending on . Stir in the water as needed for consistency. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. you bite from the side (not in the middle). 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Your email address will not be published. Taco meat is a spicy, delicious dish usually common in Mexican dishes. Transfer the ground beef mixture to the . A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Yes, absolutely! Tacos might have been created by or for Mexican miners, but were not really sure. Put the pans on your grill or smoker with some hickory wood smoke. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Lay a tortilla down flat in the skillet. Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. All you need are a handful of easy taco ingredients to get started! Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Ground Beef Tacos - Dinner at the Zoo All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Authentic Mexican Fried Tacos - Cooking On The Ranch Check out some (or all!) If your roast is tough, you likely need to cook it longer. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Ground Beef for Tacos (freezer friendly) - by Dessert for Two 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. This will ensure the grill grates are as hot as possible and primed for searing. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Smoked Brisket Tacos with Beef Brisket on Smoker - HowToBBBQRight Trader Joe's Tacos - 15 Minute Recipe | WhitneyBond.com amzn_assoc_tracking_id = "amazonblog0d0-20";
*Use tenderized inside skirt steak for best results. Heat oil in a large skillet over high heat. Break up the meat and beans while cooking. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Ground Beef Tacos with Taco Seasoning from Scratch Add garlic and onion - cook 2 minutes until golden. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Easy, healthy recipes your family will love! Let the shredded meat soak in the juice for a few minutes. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. Preheat a frying pan on medium-high heat.