The slightly crunchy bottom and outer crust made it even better! I will use my 8 inch square baking pan, not preheated. This looks absolutely fantastic. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Lotta bang for the buck. Super soft and delicious!! She mentioned her lacy cornbread recipe while discussing go-to recipes. So what are you waiting for? I will definitely make this again. (boiled on the stovetop or your hottest tap water). 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Its best to cook these one at a time so you dont overcrowd the skillet. Its almost easier to answer whatnot to serve with lacy cornbread. Great! As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Light, crispy crust, and just the right amount of sweetness. Your email address will not be published. Pour the mixture from high up but be careful, it splatters. I thought this was very good! I watched numerous videos online, and the folks that made it, made it look so easy. Add wet ingredients to dry ingredients and mix until smooth. Smile!!! Create an account to easily save your favorite recipes and access FREE meal plans. Brenda Gantt's recipe! Will jiffy corn muffin mix work fine with this in place of cornmeal? Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Follow her on Facebook and Instagram see her inspiring videos. The skillet had been in the oven for a really long time so it was sizzling hot. Its all in what you grew up eating. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Made this cornbread to accompany Jambalaya. I think Im gonna go warm up a piece right now with some honey! Thanks very much. Fantastic! Add melted butter, eggs, cream and 1 cups broth. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Perhaps a little more salt (cook only with unsalted butter). Im keeping this recipe! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Thank you, Mary. Did not notice melt and Separate. It was a Hit, even for me!! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. It has incredible texture! Mom eyeballs hes and doesnt use a recipe. The texture is very good, moist and almost perfect. U make it sound so good!!!! So moist, so fall apart buttery, perfect. Get ready for a no-leftovers guaranteed recipe. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Im so happy that you enjoyed it, Debbe! No egg, no baking powder and definitely no sugar! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. This recipe has made my husband a fan of cornbread. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Brenda Gantt's Lacy Cornbread. 6 days ago brunchnbites.com Show details . Working carefully, immediately scoop the batter into the hot skillet. Butter, syrup or are they just eaten straight up? This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Like that there is more cornmeal than white flour. will use this one again (committing it to memory)!!!! Super delicious recipe! Be sure to use a well-seasoned cast iron griddle or skillet. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Were more not- sweet cornbread folks. Ive been looking for the perfect recipe for my taste and this is it. Add the melted butter and mix well. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . I make this recipe often, and it is GREAT, This post was originally published on October 14, 2011. Perfect size for a couple. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. I had the same problem! Smile. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. I used whole wheat flour, and it was great! Brenda shares her faith story with us here. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Add oil to a cast iron skillet and allow to heat. This creamy, cheesy casserole is comfort food at its best. That butter in the hot skillet was key too! You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. This was a hit for rib and mashed potatoes night! Hi Janean! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. The folks I served said its great. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. I loved this cornbread! used three eggs instead of two . . But I will cut it up and pop it back in the oven this time anyway. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. When the edges begin to brown, turn with a metal spatula and cook the second side. Thank you so much for sharing. Let oil heat to frying temperature, about 350F degrees. In the south, we love our cornbread. The cornbread cooks quickly, so watch to make sure it doesnt burn. Enjoy! Either way, this is great and goes with just about any meal. When the edges begin to brown, turn with a metal spatula and cook the second side. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! STIR your batter just before you pour it. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. The weather finally cooled off here in north California so it was chili and cornbread tonight. Was amazing. Am I ever so glad! It will be a bit soupy, and as mentioned, it does separate a bit. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I added 2 tablespoons of vinegar to my milk. 4 days ago brunchnbites.com Show details . This one may take a bit of practice, but pat yourself on the back when you make it happen. Easy to make, moist and that buttery, crunch on the edges YUM! I did cut the salt 500 mg a quarter teaspoon. And it was the easiest thing to make besides. I did get a couple that were really thin and pretty much had a lace design all over. Perfect! Thank you Chungah. can you substitute yellow corn meal for this? I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Needless to say, this is my go to recipe now! Hi Donald! Thank you for sharing your recipe. You'll find about 700 recipes here so there's sure to be something your family will like! The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. If you are trying to make cornbread with Jiffy mix, I hope youll stay. It is my new go-to cornbread recipe. This is my second time making it. I baked it in a cast iron skillet. water in a small bowl. In a large bowl, combine the cornmeal, flour, baking powder and salt. Made it tonight, we enjoyed it. THANK YOU. I love to know what you are making! Just the right amount of sweet and the crust was perfect without using bacon fat. If you decide to experiment, let me know how it goes! 2nd time making it and pan is in the oven! Printable recipe included. Just the right amount of sweetness and not too cakey. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. If the batter thickens, thin it with a tablespoon or two of hot water. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Made as written in a 9 inch Griswold. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) . I made this for my hubby who loves classic cornbread. Turned out perfect! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Thank you for a great recipe. Missed the part about reduced fat buttermilk so used full strength. Probably the same as the 1/3 cup sugar, just fluffy. This is my second time making it. Lightly coat with nonstick spray. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. *I leave out the sugar, and it tastes great. Not too sweet, not too salty, crispy on the bottom. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Very easy and straightforward recipe. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Thank you for this kind review! Thinner than pancake batter. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. So going to try this! To make it savory, I add some mild green chilies. Thank you!! Set aside. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Flip and brown the other side. 1 week ago brunchnbites.com Show details . You want the cornmeal to plump up and get soft and moist instead of gritty. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. I hope youll do it today. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Thanks! 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Her video has been viewed more than a million times. The Well Plated Cookbook is now available! I am using the butter milk left over from mixing heavy cream into butter. Pour batter into hot skillet. I have an all in one convection / airfry so it is smaller.. I added a little more butter and I think next time I would cut the sugar in half. Heat a flat griddle or skillet for several minutes over medium heat. Hope you were still able to enjoy it! Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. due to preference. We love it so much that we have a multitude of recipes for it. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. You can also use bacon drippings instead of the butter. If you decide to experiment, let me know how it goes! Read about the event here. Place your skillet over Medium heat on your stove top. Toss in oysters, if using.. I use a bit less sugar but this will be my go-to cornbread forever! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. How cool is that? Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This was delicious. Share your memories of this dish with us. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Just came out of the oven and the hubs and I shared one test slice. Just impossible to say, really. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Was so good! How did you like it? There is no denying that Ive had a few recipes that have wanted to give me a hard time. It worked fine! Thank you! Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Its more about bragging rights in my opinion. Made this with gluten free and it was one of the best things I have ever baked! Make this NOW! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Thanks. Ive tried so many recipes for cornbread and this is theee best one!!! She mentioned her lacy cornbread recipe while discussing go-to recipes. Smile. Im so happy that you enjoyed it, Ashley! Oil for frying. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. I set timer for 25. Including the fact that I had no wheat flour in the house and used all brown rice flour. Log in. Will try with jalapeo and cheddar next time. 1 week ago brunchnbites.com Show details . Friends have said, Ive never liked cornbread, it is so dry. This cornbread is delicious! Maybe she just didnt even know about it. Batter. I need more practice I suppose. Lacy cornbread complemented an array of vegetables. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Can we use this recipe and put it in muffin tins? Oh, and those dark edges in the photo? Great Recipe! Its the best kind of southern cornbread one can ask for. Remove the cooked cornbread to paper towels to drain. Combine cornmeal mix and baking soda; make a well in center of mixture. E-subscribe to Birmingham Christian Family. Thanks so much, I didnt put in the sugar and I added a super large sliced jalapeno. Sure did with me. Tasted just like Moms. Hi Greg! It came out DELICIOUS! He raved about the cornbread. What size pan did you use for doubling? Perfect! It was different, but not in a bad way. Ive been making cornbread all my life and this is one of the best. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Carolyn. Moist and flavorful with a good crust. Add a sprinkle of garlic salt to the dry ingredients. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Working carefully, immediately scoop the batter into the hot skillet. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Thank you for ending my search!!! This Lacy Cornbread does happen to be one of my favorites, and for a good reason. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. This cornbread was delicious. Your email address will not be published. I highly suggest you find a FINE corn meal, such as this GOYA brand. No Bake Peanut Butter Energy Bites. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Most definitely s keeper recipe! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Ill be looking forward to seeing you add your name to our list. Disclosure & Privacy Policy. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Its absolutely not. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Drop batter by tablespoonfuls into middle of skillet. This is a keeper! Moist and delicate. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. An easy recipe for cheesy Mexican cornbread from scratch! This recipe is amazing. Then adding the completed cornbread batter to the prepared skillet and baking. LOVE IT!!! I do not care for sugar in my cornbread. How is this happening? I only have a 12 inch pan and that may work! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). It is excellent as-is. Hello to all fans of TOS and fans of my cousin Steve. So glad you enjoyed the recipe! But 4 made it a buzzard consistency. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Toss until well mixed. Thank you very much for sharing this wonderful recipe. I think it was the buttermilk we didnt like. Might take a little practice on this one, but you can master it with a bit of persistence. Id never tried making cornbread on a preheated pan. It was pretty perfectly done and presented beautifully. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Thank you for this kind review! Add the flour. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Hi Judith! I went to college at VSU way back when. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. The Best Sweet Potato Casserole. Tastes great first time I made it. It was delicious. 1/4 teaspoon Salt A good, seasoned cast iron skillet is a must for every southern kitchen. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Bread 393 Show detail Preview View more . I read your comment with a twice as good, yeah right attitude. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. That in itself would make any cornbread better. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Its entirely possible that it will not make it to then! Let me know how it turns out. It was so good! Stir in the creamed corn mixture just until combined. My entire family devoured it! There you have it! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. If batter appears too thick, add a little more buttermilk. Everyone will remark on how moist the cornbread is. Would temperature and time differ? ), The very best cornbread I have ever made. The cornbread should be very thin and flat with little round holes in it. Bread 312 Show detail Preview View more . More About Lana , Your email address will not be published. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Buttermilk Cornbread - Damn Delicious . It now has 8 million views. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Lightly grease and flour 9x13 inch baking dish. Add the eggs to the bowl with the melted butter and whisk until blended. Should be golden brown when finished. #damndelicious. Very excited to try this out tomorrow! Easy and quick to do. Very good taste and texture. Your email address will not be published. Any suggestions on types of cornmeal used? If I was making sweet cornbreadI would use butter, for sure. This recipe has become my go-to for cornbread. This cornbread recipe was fantastic! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Loved it! But this was the best cornbread Ive ever made. Add the melted shortening and stir well. It takes a bit of Southern hang-in-thereism to make it happen. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Lana Stuart is the cook, writer, and founder of Lanas Cooking. SO GOOD. Ladle the batter by tablespoons onto the hot pan. Re-oil the skillet and stir the batter in between each batch of cornbread. It is still i the oven. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. This is the closest Ive found. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. So glad you enjoyed the cornbread! Mix well to fully moisten the corn meal. Stir in the buttermilk and honey. I was wondering if maybe I read the instructions incorrectly. Mix all of the dry ingredients, including cracklins in a large bowl. Hi Quanna! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread So glad you enjoyed the cornbread! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. So glad you enjoyed the recipe! Plus, its made with the simplest of ingredients cornmeal, salt, and water. I read this before replying to someone elses comment below. Drop batter by tablespoonfuls into middle of skillet. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Please check your entries and try again. Its the one that worked best for me and I want you to be successful when you try it. Southern Fried Lacy Cornbread is thin and oh so crispy! Its flat, thin, crispy, and just perfect. I dont use GF mixes as they are all very sweet corn muffin style mixes. (No maple syrup on this one!) Nutrition information is calculated by software based on the ingredients in each recipe. BEST EVER! Thank you. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. 1 week ago damndelicious.net Show details . Invert cornbread onto a serving plate; cut into wedges. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Baking in the hot iron skillet makes the cornbread crispy. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. EVERYTHING Ive made from your site is amazeballs!! Kick your Southern cooking up a level by mastering this one. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Not this I know ahead of time that you will deserve it. bacon drippings in a cast-iron skillet over medium- low heat.
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