kentucky legend ham in crockpot kentucky legend ham in crockpot

This is because the bone helps the ham heat more evenly since it conducts heat. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. All Rights Reserved. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. This will be my first time cooking a ham ever. Is the cooking time the same for Crock pot with fresh ham? Add the ham to a large roasting pan. Place the ham in a slow cooker. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Remove the ham from the packaging, discarding any plastic cap and/or glaze or flavoring packet. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Trim fat and skin from the ham. Thank You. Stick whole cloves in a diamond pattern over the entire ham . If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Place in a 9 x 13 baking dish. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Good appetite! This recipe is for a one-quarter ham of just over 2 pounds. Combine the melted butter and honey and brush onto the ham. Im so glad that you did. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Then rub the sugar/mustard mix all over the ham. Dont jeopardize a legendary family meal. When choosing a ham, youll likely have a choice between either a butt or shank portion. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Please read my disclosure policy. Place in a slow cooker. Rub all over the spiral ham and place in the slow cooker. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Read this guide to learn how to carve a ham. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Carefully remove the ham from the slow cooker and transfer it to a large carving board. Think about it the wrong sized pan can make or break a casserole. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Secure slow cooker cover on top. Pour the coke over the ham in a slow cooker. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. The honey glaze and pineapple will make a juicy and tasty ham easily. Cook on low for two and a half to three hours. | Trellis Framework by Mediavine, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Lifver 15-inch Porcelain Embossed Rectangular Platter/Serving Plates, Set of 3, White, SET OF TWO (2) - Elegant Regency Line Tabletop Flatware Serving Meat Fork, Serving Utensil, Buffet Banquet Serving Forks, 18/8 Gauge Mirror-Polished Stainless Steel, See More Holiday Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2.5 lb Boneless Sliced Ham (Smoked precooked, like Kentucky Legend). This will get washed away in the next step but any that stays on is a bonus. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. In a small bowl, whisk together the glaze ingredients (feel free to swap for a glaze mentioned in one of these Easter ham recipes). Thanks so much for stopping by! You may adjust the number of servings in this recipe card under servings. Youve created the perfect holiday menu for your familys upcoming gathering. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Cooking Kentucky Legend Ham In Crockpot Recipes . Legendary Recipes. Cover and cook on low heat for 4-5 hours, basting every hour. Once you've made the glaze, pour it slowly over the ham, until the outside has been covered. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Make sure that your cooler is also in a cool place, like a garage or basement. Well, well be honest: theres no worse feeling than preheating your oven only to realize your Kentucky Legend ham is still completely frozen! Sprinkle with brown sugar, rubbing in thoroughly on all sides. About 2 tablespoons brown sugar. Place an 8 oz of crushed pineapple in the bottom of the crock pot. The best part about this ham is that its only 4 ingredients! Cook until reduced slightly 2020-10-14 How to Make Crockpot Brown Sugar Cola Glazed Ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Try these recipes with your leftover ham: Craving More Crockpot Recipes? (The Kentucky Legend Ham was already scored so that made this much easier!) Store the ham and the pineapple with liquid in separate airtight containers. Worth the little work it will take. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. A platter of ham is a very popular trad. Make this with fresh garden vegetables for a real treat. The ham I used in this recipe is a Kentucky Legend Ham. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Keep the ham warm in the covered slow cooker until you are ready to serve it. I dont generally like ham but this recipe made it delicious. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. All you need for said ham is your good old crockpot and this easy step-by-step guide. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. Pile any remaining brown sugar on top of the ham. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). If you make this, please leave a review and rating letting us know how you liked this recipe! Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Place pre-cooked boneless ham in crock pot. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Pack the brown sugar on top of the ham, pressing into the cloves. Will this be a big issue when cooking it? Slow cookers operate using a combination of direct heat from the electrical appliance along with the steam that gets trapped by keeping the lid on tight, according to the University of Minnesota. This is for food safety and to ensure the best quality ham is on your table. 16-20 minutes per pound at 325F, or until an instant-read thermometer reads 135F. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. A quarter boneless ham runs about 2 to 2 pounds, which makes 4 good size servings. You can buy a whole, half, or quarter ham. Cooler fall temps = time to bust out the slow cooker. Remove ham from the packaging and discard any flavoring packet. Dried basil. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. That should take about 4 hours. Followed the directions exactly, except I only had yellow mustard. If you can only find a butt-end ham, thats totally okay! But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. Let the ham sit at room temperature for about 30 minutes. That is canned or deli ham. All content and photographs are copyright protected by us or our vendors. Thats it, folks! Preheat the oven to 350 degrees F. Place the ham on a cutting board. Check on the ham every once in a while to make sure that it is not drying out. And, most importantly, I hope you love it as much as we do! Be sure not to skip the tenting and resting part of this recipe. And that is a definite yes. See them for more similar recipes. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend . Try this ham with any of your favorite sides! Its an addition thats simply divine! Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Let the ham sit at room temperature for about 30 minutes. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Let the ham cook on the low-heat setting. Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. More importantly.EASY! Kentucky Legends Ultimate Ham Thawing Guide. You can also ask your local butcher to spiralize it for you. Welcome to the blog. Rub paste into ham on sides that have been lightly scored. We will be doing all our hams this way from now on. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. I wouldnt know exactly! ), so give yourself some time to feel comfortable and make tweaks based on your preferences. Arrange the oven rack in the middle of the oven and preheat your oven to 325 F. Next, place your spiral-sliced ham into a roasting pan. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. No oven is required for this ham! Our editors and experts handpick every product we feature. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. This will ensure that the ham stays moist while it cooks. before serving. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Your slow cooker can help you reheat the ham. Here's How Easy Easter Ham is Done. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. You can use water or wine to keep the ham moist. Remove ham from slow cooker and let cool a bit until it can be handled. Unwrap ham from wrapper, and discard the flavor packet. It's just too likely to dry out the ham. Bake. A quarter ham should take about 2+ hours on low. Hey Ya'll! While you can prepare a boneless ham in the slow cooker, we find that bone-in hams yield more tender, flavorful and moist results. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Home Find Recipes Listing Videos; Holidays Recipes . 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar This will give your crockpot ham the best flavor and texture. And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Im a bit confused on timings Place the pot on the stove over medium heat and bring the juices to a simmer. This is an easy recipe to double to the approximately 4-pound half ham size. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Pour the glaze mixture over the ham. Special pricing and offers are good only while supplies last. I used about half of the leftovers and made a batch of ham salad. Another beautiful quality of this slow cooker ham is that it requires just a handful of basic ingredients. Baste with juice and let ham rest for 10 minutes before serving. Learn how your comment data is processed. Well, we've rounded up the ingredients. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Move the ham cut side down to the crock pot on top of the pineapple. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Buy/save offers must be purchased in a single transaction; no cash back. Cover and cook on high for 1 hour. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Whisk to combine. Were all for freezing meat, especially considering our line of work. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. You'll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. Next, prepare the cooking glaze. Here's the thing about this recipe: it's very forgiving. Place the ham in the basin of a slow cooker. Do I have to baste it every hour? I hope you have a chance to try it soon if you haven't already. Use toothpicks to cover surface of ham with pineapple rings. Slice the ham and serve. Watch a recap of the Mom-on-the-Runs advice below. 1 week ago kentuckylegend.com Show details . We made this yesterday for our Christmas meal. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. STEP 1. Boneless ham comes in two varieties. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. It's recommended that you either serve and eat the ham immediately or refrigerate it. My best tip is to get an instant meat thermometer. Then rub the sugar/mustard mix all over the ham. You can then place the ham in the slow cooker to keep it warm until youre ready to serve it. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. A former national and local TV journalist, Colleen shares tips on parenting, travel, looking and feeling good. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Cook the ham: Place the ham in the slow cooker. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. If you want a savory ham, you can use vegetable or chicken broth. Taste of Home is America's #1 cooking magazine. We recommend using this Meat Thermometer for oven use. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Editors Tip: Not sure how to carve around the ham bones? Good refrigerated for 3-4 days. Jars or Dijon mustard are definitely not a collectors item. 55 MIN. The USDA cautions against heating up leftovers in a slow cooker. Cutting into a ham before it rests will cause those precious juices to run right out onto your cutting board. A half ham will be about 4+ hours on low. I think it depends on your IP. Reheating leftover ham doesnt need to be a mystery. Brush the ham with a generous amount of honey, about 1-2 tablespoons. Reply. Cinnamon Roll Dutch Apple Pie. Next purchase coupon offers are not available to earn . This helps our business thrive & continue providing free recipes. If you need more, buy the half ham, which will be about 4 pounds. Preparing a slow-cooked ham could not be simpler. Could I substitute maple syrup for honey? I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Cover the baking dish with aluminum foil. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Instructions. To taste ingredients such as salt will be my estimate of the average used. Warming a ham on high runs a higher risk of drying out the ham and making it tough. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. BUT it does NOT adjust the text of the instructions. I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Your email address will not be published. It doesn't take up the oven space you need for other dishes at holiday meals. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. Herb & Honey Glazed Ham with Soups Recipes. To thoroughly thaw your ham, it will take 30 minutes per pound. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Click here to save your own private notes only you will see. Slowly pour this slurry into the pot of simmering ham juices while whisking. Preheat oven to 350 degrees Fahrenheit. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. Spread on top of ham, pushing into the sliced ham. Coat the ham with the glaze mixture. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. [1] 2. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. Onion. Pretty, huh! Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. The first is pieces of ham pressed together. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Place the ham in a slow cooker. You can also place the ham on the trivet that comes with the IP, I think that should prevent you getting the burn notice. Basically, it binds the mixture together. It ham is pre cooked how long in the crockpot. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Directions. Yes, the ham used here is a pre-cooked ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Cover Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. Ive never gotten the burn notice on mine, but I know a lot of people do, so if you dont think a can of coke is enough for yours then by all means add more water. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Pour the mixture over the ham. Cook for approximately 3 hours on low to an internal temp of 140-150baste with the pineapple and juice in the crock pot hourly. You can test them by smelling them if theyve lost their fragrance, thats a sign theyre expired. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. The internal temperature should read140Fwhen its all done. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. How long is a ham good in the fridge? To avoid drying out the ham, the objective is to reheat it. Winners will be notified each Friday from September 20 through October 29. Please read and accept our website Terms and Privacy Policy to post a comment. As we all know, when preparing a holiday meal, oven space is at a premium. Where relevant, we recommend using your own nutrition calculations. Its always a hit & miss on wether it will be salty or not. 1 day ago skinnytaste.com Show details . The small boneless hams I buy all have a rind all around them, even on the flat bottom. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. Pile any remaining brown sugar on top of the ham. (And then I would still rest the lid on top of the foil!) 101 Cooking for Two, LLC. Check out our infographic for picking the right-sized ham for your gathering. Cooking for live TV will teach you a thing or two. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. There are a ton of side dishes to bake, not to mention homemade rolls, desserts, and more. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. The temperature of the slow cooker should be above 140 degrees Fahrenheit. You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor. Preheat oven to 350 degrees Fahrenheit. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Dont worry. Place one cherry in the center of each pineapple ring.