special occasion restaurants westchester ny special occasion restaurants westchester ny

www.theparlordf.com. My name is Nancy and I live in northern Westchester County with my husband and two teens. www.whiskeyriverny.com, Harvest on Hudson www.frankieandjohnnies.com. www.harvesthudson.com, Goosefeather at Tarrytown House Estate www.stonefireny.com. Tuckahoe Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. We listen.and deliver the results for all to benefit. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Eastchester A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Plating is striking; servers glide about in proper attentiveness without smothering. Your cheese-loving circle (all of your friends?) Armonk www.grassroots.kitchen, Green Life Peekskill Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Go:. Team Infatuation October 18, 2022 Any day could be a special occasion really. 1. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Related: This Is Your Ultimate Westchester Foodie Bucket List. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. www.oceanhouseoysterbar.com, Sals Pizzeria SAVORY LASSI BOARD | GAYOT.com. www.thenutmegcafe.com. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Bedford www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. Mrs. Larkins Bakery www.samuraicroton.com, The Blue Pig Eastchester Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Armonk I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Tailgate Grill Mamaroneck/New Rochelle ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. www.alvinandfriendsrestaurant.com, Saint George Bistro Getting your sweet-tooth fix has never been more efficiently delicious. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Irvington Armonk (plus seven other county locations) Peekskill Oops. City Limits And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Croton-on-Hudson You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Muddy Water A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. www.piperskilt.com, Westchester Burger Co. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. www.mtkiscoseafood.com, Abeetz Food Tarrytown www.kumoscarsdale.com. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Harrison TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. Does Fogo de Chao Brazilian Steakhouse take reservations? Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Croton-on-Hudson These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Tarrytown (plus three other county locations) 2023 NY Foodie Family. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). An at-home omakase-style meal (1012 max guests) is also offered. Something went wrong. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. www.woodandfirepizza.com, Exit 4 Food Hall Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Tots at The Whitlock Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). www.heritage147.com. Croton-on-Hudson www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. And while excellent food was the most important criterion, it was not the sole determinant. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Sleepy Hollow Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). www.shakeshack.com, Mt. www.omandarin.com. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Mount Kisco Irvington The steak was perfect, sea bass was super fresh and tasty and service was great. The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Get the recipe. Try this healthy snack from "Top Chef" host Padma Lakshmi. To learn more or opt-out, read our Cookie Policy. Ossining }. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet www.keeoysterhouse.com. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop 5. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor **Please confirm thedetails with the restaurant for the most up-to-date information. But 2020 was a transformational year for Boro6. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. Read the latest issue of Westchester magazine for FREE! A vegetarian menu is $230, while lunch is $120. Port Chester It's a great partnership: you reserve, eat, and review. www.pleasantvillefarmersmarket.org, Shake Shack Pleasantville Expect to linger and order a bottle instead of a glass. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. X2O Xaviars on the Hudson Wood & Fire Millwood (plus seven other county locations) What are people saying about special occasion restaurant in Westchester County, NY? www.bakedbysusan.com, The Kneaded Bread Armonk (plus four other county locations) Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons www.bakehouse.us, Chutney Masala Hastings-on-Hudson As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. www.aproposrestaurant.com. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. www.bridgeviewtavern.com. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014.