30 day amish friendship cake starter 30 day amish friendship cake starter

Lily. In a small saucepan, combine all sauce ingredients and bring to boil. I have seen no foam on mine at all. I'm so glad you enjoyed it! I use only a clean wooden spoon to stir. Recipe Instructions Preheat oven to 325f degrees. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Check out our, This post may contain affiliate links. Please read my, Amish Friendship Bread Planner and Recipe Guide. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Thanks. If youre not sure how to make that, see our full post here. Turn cake out of panwhile hot. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Cool in pan few minutes. So glad youre enjoying it, Anna! Bake at 325 degrees F for 1 hour. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. First we prepare another starter from the starter above. I started this blog to share my favorite baking recipes with you. Scroll to the bottom!). Beat until smooth and fold in fruit andnuts, batter will be thick. Amish Friendship Bread Recipes, Tips and Community. 1 large can fruit cocktail & juice. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Thank you again. strain all juice off, the juice is the " starter " for a new cake. FAQ What kind of container should I use to store my starter? Try this Amish Friendship Cake And Starter recipe today! They freeze beautifully! I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Thank you, Mandy! I gave myself a reminder on next year's calendar, BTW! Begin with step 1 if you have the starter. I think you can! Set it on top loosely! Lets do it! are there only 2 cookbooks? https://www.friendshipbreadkitchen.com/conversion-tables/. Let's Bake Some Recipes! Amount is based on available nutrient data. We LOVED it! And yesyou DO need the starter to make this recipe. Thank you for all the great recipes. Why put brandy in something so perfect. We eat it within 3 days. 30TH DAY: Drain fruit. I used regular canned bings. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. At first I froze it. You friends can now start with the starter you have given them and make the 30-day cake . I didn't use Maraschino cherries. Required fields are marked *. Hi Mandy! :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Now I will start making it again. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. It says approximately 2 cups fruit per Bundt cake. 1 c. chopped pecans. This post contains affiliate links. Preheat oven to 300 degrees. Get the recipe for Friendship Fruit Starter. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Take out 3 separate cups of batter and give to 3 friends with directions. The fruit juice cannot be frozen. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I should habe reread instructions. Divide fruit in thirds. Mix just until combined, scraping the bowl as needed. Stir once a day for 10 days: Your email address will not be published. Divide fruit in thirds. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. First we prepare another starter from the starter above. 2/3 c. oil. Follow her on Instagram. Let us know how it goes if you try it with the peaches! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Works GREAT! on the 30th Day Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. I spent part of my childhood in Texas, and we are all about fruit cocktail there. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. The starter is the liquid only. What happened?? That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. No eggs/oil or milk? (Note: this isn't a conventional bread yeast-type starter. Bake in greased and floured tube pan at 350 degrees for 45 minutes. In a large bowl, combine all ingredients. See more ideas about fruit cake, friendship cake, amish recipes. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Yay, you're here! You don't need to add more brandy. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I would like to give about 6 starters to give as Christmas gifts. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. The resulting "juice" is the "starter" for your Amish Friendship Cake. I think some ingredients were left out (like the liquid) so I pretty much winged it. , Amish Friendship Spirited Cake Starter (not like the bread). The recipe comes to us from Vickie Henderson of Vancouver, Washington. Preheat the oven to 350 degrees F (175 degrees C). However, the white film is usually a type of yeast known as kahm yeast." 4 eggs. I'm guessing its still safe to use? Wow, You brought back some memories with this recipe!!! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. The alcohol helps with the fermenting and preserving process. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Let ingredients sit in jar for 2 weeks,stirring daily. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I'm curious to know the best way to thaw them or if it even works well. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir every day for 10 days. Mix well and cover jar with a paper towel. Learn how your comment data is processed. 1 1/2 c. friendship cake starter. LOLShe used to use the orange supreme cake mix instead of a yellow one. 1 large can sliced peaches (with juice) At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". The consent submitted will only be used for data processing originating from this website. Well answer all your questions and before you know it youll be baking this delicious cake. Day Ten: Add pineapple tidbits, with liquid to the jar. We and our partners use cookies to Store and/or access information on a device. Keep us posted! can sliced peaches, with liquid do not drain, 1 20-oz. Let set it set for two weeks. AMISH FRIENDSHIP CAKE secondary STARTER Thank you so much for posting this recipe. Sprinkle the yeast over the water. ! Day One through day 14 When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Grease two 8" cake pans. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Day One: Pour Starter into a large glass jar. DO NOT refrigerate the liquid. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. All rights reserved. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. You will haveenough for five starters (approximately 2 cups each). Everything smells okay and the fruit taste okay. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Stir in baking soda and pour batter into the prepared pans. I don't understand why that's questionable though? Stir in 1/2 cup sugar until combined. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. can you substitue something else fot brandy? Stir several times to mix thoroughly. I am excited to get started! Add 2 1/2 cups sugar and 1 can (16 oz.) Many years I've had this starter for Christmas cooking. Combine eggs and oil in a large bowl and mix well. I love the cake it is moist and rich and fruit. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. My question is that can I still add brandy during this process?ThanksJenn. It's funny you say that about it making sense. Could it be that my kitchen where I have it is not warm enough? It was great over ice cream! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) 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Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Save juice; there will be enough for 4 or 5 friends. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Let me know what you think about using that lovely fruit from the starter. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. I would search for article about fermenting and kahm yeast then decide if you want to proceed. (DO NOT USE A METAL STRAINER.). Hi Jessika! I used to make this years ago with my friends when my children were small. I don't use Brandy. If you want a basic carrot cake without sourdough, click here. Your email address will not be published. Otherwise you may get mold. This recipe assumes you were given a jar of starter. Been making this cake for years. Thanks! Definitely filing this one away in a safe space. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Cover with waxed paper. Do not use plastic or metal containers to store liquid starter. Preheat the oven to 325 degrees F (165 degrees C). Happy Baking! If not, would rum work instead of brandy? Stir daily for 10 days, using a wooden spoon. Hi Jen! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Its that good. I have never had dates in this cake. I would think it's necessary to preserve the fruit. On the 10th day, add Thats 60 days. Stir mixture two times the first day. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Add for each cake: 1 box yellow cake mix (not the pudding kind). Do not use a metal strainer when straining the fruit. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Day One: Place starter into a large glass jar or bowl. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). I have actually frozen this starter for 5 years and it is perfectly fine. Wrap in plastic wrap and thaw completely at room temp in the plastic. Its full of cinnamon, coconut and carrots. And you'll want to leave this out of the fridge and keep it at room temperature :). How did yours turn out? To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Good luck. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice (Victoria uses a 14-1/2 oz to 15 oz can) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Day Twenty: Add drained and halved cherries to the jar. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Tastes of Lizzy T 2023. Cut each pineapple in half and add to starter mixture. No-Starter Amish Friendship Bread - The Country Cook . Day 3: Stir Day 4: Stir. With mixer set at medium speed, combine above ingredients until well blended. Thanks. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Mix well. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We kept the starter going around for quit awhile. AMISH FRIENDSHIP CAKE secondary STARTER. The starter should be kept covered, in a large container. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Friendship Cake: Day 1: Receive batter and place in large bowl. Can I use regular San Francisco sourdough? Add cake mixes and pudding mixes and stir until combined (small lumps are OK). It does take 30 days but believe me it is worth it!!!" To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Mix in 1/2 of the reserved fruit. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Bake 1hr, check often, tooth-pick test. Is it possible to make this cake without the brandy. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. 1 cup cubed pineapple (drained) I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Let the mixture sit fortwo more weeks, stirring daily. Let set it set for 2 weeks. Stir together and cover every day for nine days. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Store cakes in an air-tight container or cover with plastic wrap. Preheat the oven to 325 degrees Fahrenheit. So, being new to the friendship bread world I decided to use this recipe. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. I found several sites last year that said I could freeze the starter in mason jars. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Your daily values may be higher or lower depending on your calorie needs. Stir every day for 10 days. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. This one sounds amazing. Iwant them both, just wondering if this recipe is in them. I used drained peaches which I used my food processor to chop up. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). DO NOT PUT LID ON TIGHT. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. I used unsweetened coconut flakes and pecans. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Stir. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 2023 Just A Pinch Recipe Club, LLC. Cover the jar loosely with a clean dish towel. Keep us updated on how they turned out! It was okay, but then I had it for a while and I just through it out to be safe. Required fields are marked *. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I have frozen them to give as gifts for Christmas. Cheers!! So glad this recipe turned out for you! Strain the fruit from the juice using a plastic strainer. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Is this recipe in your cookbook? I'm on the add cherries step and dumped it all in juice and all. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! If you don't have the starter, follow the link below to Friendship Fruit Starter. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Put peaches & juice in a gallon jar. Preheat oven to 300 degrees. Sounds good though may need to try it. crushed pineapple. Home | Uncategorized | Amish Friendship Carrot Cake. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. directions. I tried it without the frosting, warm out of the oven because I couldnt wait!! On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Starter must be used within five days. Is this still good? Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. What or how do you make the starter? 2 tablespoons brandy. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. thank you so muchI used to make one similar to this, was so happy to find your site. 2 c. fruit, My grams always made this every Christmas. Be the first! Day 15 Beat until smooth. Whisk well. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Please advise. Best comment E V E R ! Hi Nancy! This sounds really good. The color will turn slightly pink from the cherries. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. (-) Information is not currently available for this nutrient. Stir together and cover every day for nine days. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. The fruit all looks good and no nasties habe grown in it. Stir mixture once each day for 10 more days. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Slice contents of 1 jar (10 oz.) Cover the container loosely and leave at room temperature until bubbly. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Add the vanilla and beat the frosting on medium speed for about 2 minutes. It foams well each time I stir the fruit but the small amount of foam remains. Strain the fruit from the juice using a plastic strainer. How much goes into cake recipe? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. I plan on making this recipe as soon as my starter is ready. Thank you very much for sharing, this is own my to-do-list. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). It wont have the same flavor without it. Drain and reserve the liquid. Anxious to try it with my starter. I lost mine when we moved and was never able to get it again. Combine all ingredients in a large glass jar and stir well. Unfortunately I don't think you can salvage it if there's mold. Divide the fruit into 3 mixing bowls, approx. Cake is the most moist and wonderful that anyone can eat. ! Well, I baked your friendship fruitcake last night. The yield on the 30 day plan is 6 cups fruit. Mix with whisk or wooden spoon until uniform. ! Cake 1 yellow cake mix, without pudding in it. I am looking forward to making my first batch and sharing it with our family and friends! It's great to have you with us in the Friendship Bread Kitchen! 4 eggs. 1 - 10 ounce jar Marachino cherries & juice Stir in 1 cup milk and yeast mixture. Cake Variations: You can leave out the coconut if youd like. I am so thrilled to see this recipe! It is best to make the 2 cake batters separately. Grease and flour Bundt pan; set aside. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Do notrefrigerate or screw lid on jar. DO NOT PUT JUICE IN THE REFRIGERATOR! Pour into prepared loaf pans. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Should I start over? Remove from heat. The version I used doesn't have brandy and uses both fruits and the juice. My aunt made this cake all the time when I was younger and she use to let me help. Stir in chopped walnuts. Has no taste What is it? Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. The baked cake may be frozen and it will keep well for up to one year. First Day-1 1/2 c starter? You can freeze 2/3 of the fruit to use later. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! This is a one-bowl recipe. Stir mixture 2-3 times each week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. white cake mix (no pudding in the cake mix) 1 Set aside fruit. Download yours by clicking on the link below there are 4 to a page. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Stir daily for 10 days. can pineapple tidbits, with liquid do not drain, 2 10-oz. I even drew a diagram on a piece of paper! With cream cheese frosting, it is moist and full of fresh carrots and coconut. Do not place in the refrigerator. Cover at night. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Combine all ingredients and put in glass jar. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name.