couples come dine with me blackpool holly couples come dine with me blackpool holly

Show not available in country. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. However, Sarah's exacting standards and attention to detail have the potential to derail their day. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Will Luan's bog roll entertainment go down well? Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. But Richard is more of a hindrance than a help when it comes to the cooking. Will hubby Stuart be able to keep his cool in the kitchen? The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Finally it's James and Kate's chance to win with James taking centre stage. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. Halloumi in an onion bhaji and chocolate in a samosa anyone? In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. They are joined by Jake and Desiree, and Daisy and Will. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. But which couple will win the cash prize? Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. Day two sees fireman Daz and his wife Kim hoping their combination of home cooked food and entertainment will win them the prize. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. And Dudley and Karla cook a South African-style feast. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. The host with the most points at the end of the week wins 1,000 pounds. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Sam and Nick produce a simple menu which reflects their busy lives. couples come dine with me blackpool holly . Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. There's competitive piata bashing and large helpings of frank feedback in Marbella. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. Gary has a big surprise in store, but will it backfire? And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. . Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. Home / / couples come dine with me blackpool holly. . Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Have they done enough to win the cash? While the boat is a hit, the food leaves a little to be desired. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. All are great cooks and excellent hosts - but they're all very. But can Simon turn on the charm enough to impress his guests and bag the cash prize? Day two sees Steven and Claire's German-inspired menu. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. But will they be able to impress with their French food? But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth? In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. TvProfil Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. Harry Hill hosts the junior version of the baking competition. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. But with their prawns still frozen, it's not a journey everyone wants to go on. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. Meanwhile, things start to get interesting around the table. But Neal's jesting with his younger guests doesn't go down so well. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. In Newcastle, three rival couples battle it out to host the best dinner party. Can the hosts pull it out of the bag and blow away the competition? In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Last to host are Louise and Mark, who want to push the boat out with their menu, but some culinary mishaps let them down. Please consider taking this quick survey to let us know how we're doing and what we can do better. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. Will it be Indian, Russian or will a good old British dinner nab the grand? Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. Has it scuppered their plans for bagging the grand? SEASON: 5. And Marjie and Matt push the boat out with a Titanic themed evening. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. All are great cooks and excellent hosts - but they're all very different. East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money.