how to cook strip steak in cast iron how to cook strip steak in cast iron

Never skip using a thermometer to make sure your strip steak gets cooked to your liking. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Give this recipe a try! Leave them at room temperature for 45 minutes. New sign ups only. 55+ Easy Dinner Recipes for Busy Weeknights. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. However, we'll cost it out at another $5 for all of the other ingredients. Reduce heat to medium high. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. As soon as it starts to smoke, it is ready to have the steaks added. The consent submitted will only be used for data processing originating from this website. You can choose one or add a few sides to make a wholesome, well rounded dinner. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. A word of caution though: this recipe is smoked! Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Enjoy! James Schend,Taste of Homes deputy editor, came up with this simple cast-iron skillet steak recipe. The final temperature will read 135F. 17 Comments. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. My husband and I LOVED this recipe! Add the steaks in a single layer. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Lastly, season your steak as desired. Will definitely do again. Remove from skillet. Add some more butter and salt if you're down for that. Let steaks stand 30 minutes at room temperature. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Rest your steaks for 5 minutes before serving, covering lightly with foil. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Lightly coat it with olive oil, and season with salt and pepper all over. It is best to use a meat thermometer and base doneness off internal temperature. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Preheat your air fryer. Wonderful recipe! If you dont already own kosher salt its time to grab a box and try it on this recipe. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. It sounds like you have a really hot cook top (not a bad thing!). If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Add steaks to your hot pan and do not touch. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Home Recipes Ingredients Meat & Poultry Beef. I have found it. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Remove from heat, cover with foil, and allow to rest for 15 minutes before serving. Add oil to pan; swirl to coat. How to Make It Step 1 1. Couldnt finish the whole steak but had pleanty of helpers. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. For medium, roast for 4-5 minutes. As for the person who gave up after reading the portion size, you determine how much to put on your plate. Of course, my preference is Aussie Grassfed Beef. Best Way to serve the perfect steak dinner are these ways! So I only ordered it at expensive steak houses. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. No worries! While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Yum!!! Add black pepper to both sides of the steak. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. While you're shopping, become a Pan Fan today and sign up for our newsletter! We recommend using the grill rack option if available. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I ate the first half over arugula with some olive oil. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Gracious sakes alive, awesome! Are you in South Dakota? Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Don't forget to tag me when you try one of my recipes! THAT. Place baking sheet on the center rack of the hot oven. Add the olive oil to the skillet and the steaks. Transfer skillet with the steaks to the oven. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). 125 degrees is the internal temp for a rare steak. Hi there, I'm Angela! This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. 2023 Chicago Steak Company. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. The process is simple. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. Heat grill to 225-250f. The rest of the ingredients I already had at home. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Tent with foil. SHOP NOW! Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. To protect flavor, do not add oil or water and do not cover. Cook them on the cast-iron pan until they're pink and slightly charred. I want a well-seared and seasoned steak that knocks me off my socks. Love your skillet? Flip the steak. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. I'm telling you it's worth it! Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How to cook strip steak in a cast-iron skillet. Place the cast iron skillet on the burner set to high heat and allow to heat up. What are you even talking about? Let your steak rest for 5 minutes. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Let them air dry in the refrigerator for 1-2 hours before cooking. When you season your steak, it should be done immediately before cooking. Preheat the skillet. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. PLUS, FREE SHIPPING for life! This makes it more fool proof! I just made it. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Weve created the chart below to help you determine when to pull your steak from the oven. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. *If needed, use multiple pans or cook your steaks in batches. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. No lunch tomorrow :(. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. Turn heat to high under pan. This website provides approximate nutrition information for convenience and as a courtesy only.