Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Response: A local manager said the leadership at the restaurant has recently changed. Hand wash sinks can only be used for hand washing. Response: The diner is under new ownership in 2020. Response: A person in charge could not be reached for comment. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. 845 Linden ST Allentown, PA 18102. Moldy cucumbers found in walk-in. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Monitor food temperatures during hot holding. "I think we've kind of learned our lesson and hope to do better going forward," he said. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Counties . -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Reheat the chicken and monitor food temperatures during hot holding. Employee seen eating at work station adjacent to food prep bench. Compliance: Out. That would had been a cause to immediately shut down the restaurant in my opinion.". "I guess it's their job. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Source: Pennsylvania Dept. Louie's Restaurant . LEHIGH COUNTY. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. There was no immediate response from a call for comment to Pizza Hut media relations. None of them were in the Lehigh Valley. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Response: A manager says that his restaurant has complied with everything the city has required. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Restaurant response: No response to a call or email by deadline. An ambient temperature of the refrigerator was observed at 53F. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Each inspection report is a "snapshot" of conditions present at the time of the inspection. stored directly on walk-in cooler floor. The restaurant was reopened for business the very next day. A phone call to the corporate office was not returned by deadline. LEHIGH ACRES. ", "It was just like petty stuff," he continued. Description: Shellfish stocking and parasite destruction records not adequately maintained. Paper towel are to remain stocked at all hand wash sinks. Produce must be stored above raw chicken and beef. Corrected by voluntary disposal. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. throughout facility. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Floor needs cleaning throughout kitchen.. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Visit the Restaurant Inspections Search webpage to begin your search. If you wouldn't see that, that means they're not doing their job.". Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Address: 2555 Easton-Nazareth Road, Palmer Township. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. "We're trying our best," Metin said. Corrected. They ran the gamut from the gross (roaches,. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Do not use this unit until it can maintain temperatures below 41F. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Product was promptly reheated. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. 2023 Advance Local Media LLC. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. By Morning Call staff. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Date: 3/30/18. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Restaurant's response: "We correct(ed) a lot of violations at the time. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. "Now we do it regularly, and way better than we used to do. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Only use hand washing sinks for handwashing. Employees not wearing hair restraints. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Ceiling in basement prep area is being covered with a utility tarp. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Restaurant's response: Call for comment was disconnected. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Corrected. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Ceiling vent above soups on buffet line was covered in dust. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Open containers and tubs of various food products (tofu, shredded greens, etc.) Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Food product must be stored in a covered state to prevent contamination. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Chicken was reheated. "It's not fair to us that you guys just report the numbers," Draklellis said. Foods not stored at appropriate temperatures or properly dated. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. I understand why they do it. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Restaurant's response: A call for comment was not immediately returned. Allentown PA Official web site. Community Rules apply to all content you upload or otherwise submit to this site. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. All rights reserved (About Us). Label all storage containers with the name of the food and the date on which it was prepared. Various food not stored or cooled at appropriate temperatures. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. "If you check my health inspection lately you see just approximately zero" violations, he did say. Monitor food temperatures during cold holding. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Violation (s): 3. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Corrected. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database.