Hi! If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. It's spongey, fluffy, and sweet. Spoon the batter into the prepared pan. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Grease and flour a 10-inch (10-cup) bundt cake pan. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. I felt it was a bit too sweet but my family felt it was fine. Also this recipe calls for cake flour. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Lightly grease 2 (9-inch) round cake pans. Step 1: Preheat oven to 325F. Combine the flour and sour cream with this mixture. All-Purpose Flour. I followed the recipe step by step and it came out perfect. Add in the sugar and continue to mix for about 6 minutes, until fluffy. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? It is often difficult to have your poundcake turn out just right. what is it that im doing wrong?please email me on some tips about this. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Add the eggs, one at a time, beating well after each addition. Preheat oven to 350 F. I'm Lori Lange, recipe developer, cookbook author, and Mom. Welcome to my blog! No idea why my batter is spilling over. You may also wish to exchange all-purpose flour for cake flour. 2 weeks ago pauladeen.com Show details . Required fields are marked*. Let it sit for 15 to 20 minutes or until it is cool to the touch. Submit your question or review below. Lea Ann, Im so happy you love this cake! Mary Lynn Add some whipped cream and strawberries on the side. Preheat oven to 325. A dense cake so moist and tender it will melt in your mouth! Just thaw on the counter for an hour or put your cake in the fridge overnight. Vanilla Extract. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Hi, Mary Lynn. Bake for 25 to 30 minutes or until golden brown. Add the eggs one at a time, beating well after each addition. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. , Hi, Glopco! Fill the pan with batter. Im a first timer and i will stick to this recipe FOREVER!! One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Sift the baking soda and flour together. Will never use any other recipe. Increase the temperature to 350 F and bake for 30 minutes more. 1 week ago pauladeen.com Show details . Take time to stop and scrape the bowl occasionally. Serve it. The batter should be on the thicker side, smooth, and light in color. Pour batter into the prepared loaf pan. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Add remaining flour mixture and beat well for . try this lemon pound cake with cake mix and sour cream. Delicious! Glad you like this cake , Im going to make this today ( cant wait to taste it). Pour in a baking pan and bake for 1 hour. Read our Disclosure and Copyright Policy |Privacy Policy. Even with temperature at 300.. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Thank you for trying the recipe though and for your feedback. Once creamed, add eggs, and mix well before adding the remaining ingredients. Pour the mixture into a greased and floured loaf pan. You can make this cake even more delicious by sprinkling powdered sugar. You can also subscribe without commenting. Hi! Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. So far, so good! Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. This was an amazing pound cake! Set to the side. Preheat oven to 300F with oven rack in center of oven. Bake cake for 1 hour. Add vanilla. I did think it was too sweet for me and want to make it again but cut down on the sugar. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. CookThink does not publish guest or freelance posts. Preheat oven to 325. Thats genius! Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Flour is an essential element in the production of all baked goods. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Once your pan is greased, immediately add your cake batter to the pan. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Required fields are marked *. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Here youll find impressive recipes for the home cook. We have estimated that one entire bundt cake contains 10 servings. The contents of heavy cream in this recipe can help to increase the fat content. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. You will not see baking powder or baking soda in the list of ingredients. Cream sugar and butter together in a large bowl until light and fluffy. Spray and flour a 10-inch fluted tube or bundt pan. We love this pound cake too!! For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Invert cakes onto cooling racks. Add eggs,1 at a time, beating on low speed just until yellow . Add eggs one at a time, beating well after each. Your kitchen will smell amazing as this bakes. Tangy from the cream cheese. Preheat the oven to 325 degrees. [emailprotected]. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. I personally leave it out of this recipe. Trish xx. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. There are no leavening agents needed in this recipe. White sugar is the same thing as granulated sugar. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Thanks to you! Then generously grease your pound cake pan, before baking it. Add eggs, one at a time, beating well after each addition. Combine cake mix, egg, vanilla, and melted butter. And it simply just melts in your mouth! Once all the ingredients are added to the mixing bowl, mix them together thoroughly. It should be done, at most, medium speed. Turn out cake. Well I cant wait to try it looks absolutely amazing!!! To make your own cake flour measure out 3 cups of all-purpose flour. Guided. All my friends love it. Lemon extract: 1 teaspoon of lemon extract. Preheat oven to 325F. Or if you would rather you can make cake flour easily. When I first started baking, I stayed away from pound cakes. roflmao! Place your pan into the oven and preheat your oven to 325F. Youll need cake flour for this recipe! Need to figure out what size bundt cake pan you have? Step 1: Turn the oven to 325. Take out of the pan and let cool on a wire rack. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. It was too DID YOU MAKE THIS RECIPE? Top the cake with a lemon glaze for more yummy lemon flavor. I have the recipe right in front of me, right now. Thanks for the reply!! How sad! I have one in the oven as I write this. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Simply combine ingredients according to directions and pour into a bundt pan. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. I didnt actually like the pound cakes I had tried. Thank you so much. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Add strawberries with whipped cream. Add eggs, one at a time, beating well after each addition. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Your email address will not be published. Made the cake but was a little disappointed the cake was very heavy. Done! I would like to make this cake. Just made this cake and it came out so moist and AMAZING!!!! Remove from pan, and let cool completely on a wire rack. Please explain the eggs and egg yolks? Slowly add the eggs, mixing thoroughly after each addition. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Buy an oven thermometer if you dont have one. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Then, serve with tea. Yes, absolutely. Cake came out great!! right on Paula Deen. Add eggs to the batter, one at a time, beating just until yolk disappears. Stir in the lemon extract. Next, into your mixing bowl add eggs one at a time. Aluminum foil layer. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Spoon the batter into the prepared pan. So glad to hear from you! Add eggs, 1 at a time, beating well after each addition. Mine left cake stuck in the pan. Grease a 12 cup bundtpan. Preheat oven to 325. However, you choose to top it, do this once cool, then serve and enjoy. Mary Lynn, Thank you so much, Mary Lynn! Dont panic. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. An easy-to-make recipe that can be stored at room temp or frozen. Beat in the extract. Please leave a message in the comment box below to let us know. Enjoy! Sugar: cup of confectioners sugar. best of the best! Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. In a large bowl, whisk together flour, salt, and baking powder. Add the flour, one-cup at a time, beating well after each cup. When eggs are added and mixed in, stop mixing. Set oven to 325. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Then bake the rest of the cupcakes. The addition of butter can enhance the taste of food. Beat with a handheld electric mixer for 1 minute. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Pound cake is a very dense sort of cake. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I make it for my church luncheons. You can also go the freezer route and then add the glaze at serving time. Pour the glaze over cake. In a third bowl beat the cream until thick. i made it twice,but the third time it splits around the bottom once i invert it. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Your email address will not be published. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Don't skip the lemon zest either. Bake cake for 1 hour. Last updated Feb 23, 2023. . Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Add the eggs, 1 at a time, beating well after each addition. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. There is simply too much batter. Pour batter into prepared bundtpan. @nakita, No idea! The cake was BEYOND DENSE. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. I can smell it and taste it in every bite. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Continue with Recommended Cookies. Unbeatable! Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Not only is this dessert easy to make. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. The Perfect Pound Cake | Paula Deen . Step 5: Bake for about 1 hours or until a wooden pick comes clean. Using electric mixer, beat butter in large bowl at medium speed until fluffy. If you follow this cake recipe, you will have a delicious cake every time. Pour into prepared pan and bake for 1 hour and 20 minutes. Alternatively, you can fold in the flour mixture with a spatula. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Paula Deens cream cheese pound cake makes the perfect pound cake. 1 week ago spendwithpennies.com Show details . 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. This pan as well as the VARDAGEN pan are 2 pieces. Prepare Flour Mixture. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake When making a pound cake, there's no need to overbeat the batter. IT LOOKS SOOO GOOD! Level off with a knife. Baking powder gives baked goods a soft, fluffy texture. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. I used loaf pans instead of a bundt pan and baked it for less time. This pound cake with cream cheese is one of Paula Deens best-known recipes. Preheat oven to 350F. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Repeat with the milk mixture. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Make this cake! Use your own discretion. Looks amazing! Plus, your finished product will taste amazing. Beat batter on low, after each addition, until blended. For best results, all of the ingredients should be at room temperature. I just doubled the Vanilla and it was fine. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Theyre so similar, and I never noticed that LOL. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. This stuff is good. If you dont want to buy a box of cake flour, its easy enough to make yourself. In a large mixing bowl, cream the butter and sugar together. I floured mine and out them in at the end , This is a regular pound cake. 3. Add in the rest of the sugar, mixing well. Thank you! Preheat oven to 325 degrees. It says cupcakes usually bake for 20 minutes. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Save my name, email, and website in this browser for the next time I comment. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. It's easy to make and lends itself to many variations. Preheat the oven to 350 degrees F (175 degrees C). This is by far the best pound cake ever. You will get an orange-colored mixture. I havent tried converting this into a cupcake. Thats correct. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. The process of making this cake is quite easy. Instructions. Including cream cheese in a pound cake makes the cake the best possible. It was excellent. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Beat in lemon juice and peel. This recipe is easy to make, only taking a few minutes to prepare. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Happy baking! My family and friends love this cake. Mix well after each egg addition. Season with Paula Deen house seasoning. Another key to making the perfect pound cake is to not preheat your oven. Combine the milk with 1/4 cup of the amaretto liqueur. Over powering. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. DEFINANTLY MAKING THIS CAKE THIS WK! Preheat oven to 325. However, this recipe will help you to make the perfect pound cake. Your email address will not be published. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Almond extract was too strong in my opinion. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. I had to put a baking sheet under it:(. Instructions. In my circle of friends, I am known as the one who knows how to bake a pound cake. Spread over cake batter layer. Heavy Cream. Increase the temperature to 350 F and bake for 30 minutes more. I put an almond glaze on it. Learn how your comment data is processed. Place pan in a cold oven and heat oven to 325 F. This dessert recipe is a great one to keep on hand for any occasion. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Add the sour cream and mix until incorporated. Its probably a recipe similar to the one you already have for pound cake. Whip together and high speed until your mixture becomes fluffy. If so, with the frosting or not? 300 DOESN'T SEEM HOT ENOUGH? Content and photographs are copyright protected. They suggest that you should have a test cupcake. But the For this recipe, measure out 3 cups of all-purpose flour into a bowl. Butter and flour an angel food/tube pan with a removable bottom. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. This can take about 2-3 hours. Grease/spray a 10-inch Bundt pan. You have now created your own cake flour that you can use however you wish. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Went back and remade the recipe exactly as written, and it turned out fantastic. Really delicious and rich! In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add sugar gradually and beat until fluffy. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. In another large bowl, whisk together flour, baking powder, and salt. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. This is the fifth time I have made this cake. My family loves it! The refreshing taste and lighter texture are great for parties any time of the year. Can be made in either an IKEA Vadagen cake pan or a. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Both are good, but the lemon glaze does add a little extra bit of sweetness. Beat in the extract. 5 comments. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Grease and flour an 8x4-inch loaf pan. Let cool in pan for 20 minutes. Try it and you will fall in love.. Did not change a thing. Enjoy! I didnt have a tube pan so I spread it out in a 139. Drizzle onto cooled cake, and garnish with lemon zest, if desired. The flour and cream are mixed in with the lemon juice at the end of the recipe. Sharing of this recipe is both encouraged and appreciated. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. If desired, decorate with honey and mint. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! She is excited to share amazing recipes and a love of food, and help you become kitchen smart! In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Next time will try cooling until I can easily handle the pan. And 100% agree about the oven thermometer! Coat The Chicken. Bake and cool! Remove from the oven and let cool in the pan for about 15 minutes. I love this cake it the best cake i ever made . Lets turn our attention now to an overview of how to make this pound cake. Mix each one in before adding the next. 7 bookmarks. Add vanilla. In a large bowl, combine cake mix and gelatin. Guided. Serve with whipped cream and strawberries. Cool in pans 5 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Stir in the lemon extract. ADD 6 tablespoons of cornstarch to the flour in the bowl. Can I freeze this cake? I make it exactly as the recipe calls for and it comes out perfect every time!! The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! The only blueberries are in the garnish on top . HI Cindy. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. L O V E!!! I would let the cake cool longer than 20 minutes if needed. I just happened to stumble on it here, almost 20 years later. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. You will want to bake the cake until a toothpick inserted into the center comes out clean. IMy mother had this recipe for years. Spray an 8-by-4-inch loaf pan. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Paula Deen's Red Velvet Cake. I followed all directions throughly. So, try this easy lemon pound cake recipe today! Hi Georgia. Bake your cake and cool on a wire rack. Preheat oven to 325. I'm sorry it wasn't a winner for you, Alexis. Smells wonderful, looks beautiful! Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Instructions. In terms of ingredients, it looks like just the extracts are different.