html { Cook, stirring occasionally, until the apples start to soften. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. @media screen and (max-width:782px) { So I flipped it back and am leaving it alone! } Just give it enough time to set in the fridge. We baked it in a water bath to prevent cracking. Im curious what type of pan/pie dish you made it in since you doubled the cream cheese filling? In another small bowl, mix 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon; sprinkle over apple shapes. In my opinion, it is best cold. dough for the top crust. Sprinkle with sliced almonds. Say, If I chilled it after cooking it and left it out on the counter all day? } 2023 Crazy for Crust. Read more about me. Learn how your comment data is processed. Pour half the cream cheese mixture over crust. Apple Caramel Carrot Cake This carrot cake is soft and moist, filled with caramel apples in the cake and in the filling. animation-name: closebutton; Have a recipe of your own to share?Submit your recipe here. If you hang around this site a lot, you know I LOVE me some cheesecake, so I have been pumped for her book to come out and to be able to share it with you! color: inherit; These look so fun and pretty. We make our own apple pie filling with fresh apples for a flavorful, slightly crunchy apple top; but, if you want you can always use a canned apple filling for a scrumptious finish to this cheesecake. change link color @media only screen and ( min-width: 1200px ) { .mmm-content li { Thaw in the refrigerator overnight before serving. } Click the stars to rate the recipe below. grid-template-columns: repeat(6, minmax(50px, 1fr)); max-height: 70px; Join us in our journey to live better and eat healthier. 13. This website uses cookies to improve your experience. Other cooks love your ideas! Cut the other pie crust in to -inch (6 mm) strips and make a lattice pattern across the top. color: #555; Place springform pan in large roasting pan. Let cheesecake rest for about 10 minutes and take it out of the oven (out of the roasting pan and carefully take off the foil). When I was making my lists of pie recipes for this fall, I decided I wanted to marry two of my favorites: cheesecake and apple pie. 5. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. What better than two desserts in one? fbq('track', 'PageView'); z-index:1001; Lori, I am considering making this for a dessert auction and read your comment. I will definitely be making it this weekend. Pour mixture into the springform pan and bake for 1 hour and 15 minutes. Sour cream is an extra ingredient that you want to include. I just made this dessert for coworkers as a dry run for a work bake-off. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. .before-header { I may pre-bake the bottom crust next time I try this!!! We like to let the crust come up on the sides a little bit! -------------------------------*/ } Please share what you did with this recipe. A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! Start with a homemade cheesecake, flavored with vanilla bean for extra decadence. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. My passion is sharing delicious meals for everyone to try. I made this recipe and I loved it,my husband and my daughter loved it..it was really a success.I used @Hoosier Mamas pie crust recipe for the crust,perfect combination.. Hey Lindsay! Before header widget added by Susan */ Mix the ingredients together until the streusel is a coarse, sandy or pebble texture. Bake 40 minutes. max-width: 90px; The best thing about this Apple Pie Cheesecake is that it feels special enough for a holiday or celebration, but its quick easy to make, so its also a great option for a weekday treat. You may use a stand mixture, but do be careful as it is very easy to over mix the batter with a stand mixture. Amaaazing recipe, only thing is I end up with a way way too much of the apple filling but nothing enough to halve the recipe so Im still trying to troubleshoot that. This fall dessert is perfect in every way possible! Beat in eggs, egg yolk, flour, cream, and vanilla until well blended. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Content and photographs are copyright protected. Wrap it in plastic wrap, then place it in a freezer bag. 13. z-index: 9999; It's like one you'd find on an apple pie. Bake the pie and let it cool at room temperature for about an hour, then refrigerate until firm. to room temperature. Bake for 60 minutes or until the center is set. But this little girl, is not a fan of sweets. Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Leave a comment below and share a picture onInstagramso I can see and feature you! Spread the cheesecake batter in the prepared pie crust. I plan on plating it with vanilla bean ice cream and a bit of carmel drizzle. Add cornstarch mixture to the apples and Stir until boiling. ------------------------------- Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In a large bowl, combine apples, lemon juice, cup sugar, flour, and cinnamon. Instructions. Mix until combined. Yes you definitely can use a graham cracker crust and a 9-inch square pan! If you do not have a food processor, feel free to place crackers in a Ziplock bag and crush with a mallet or rolling pin. After 10 minutes of cooling, the pan was still quite hot and after flipping it the pie wouldnt release. left: 0; Itd definitely make a great addition to your library, and a great gift this holiday for the cheesecake lover in your life. Simply bake it, allow it to cool fully, wrap it tightly and place it in the fridge. of the remaining sugar; press onto bottom of 9-inch springform pan. Cool for 1 hour on the countertop and then refrigerate for 4 hours or overnight. .site-title a img { Beat first 4 ingredients with mixer until well blended. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, g;Object.defineProperty(n,"__esModule",{value:!0});return n}({}) Go to my Crustless Cheesecake recipe for compete instructions on water bathing a cheesecake it you want to do that. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Is it ok if I dont add the apple pie filing into the cheesecake ? Nutritional information not guaranteed to be accurate. I love serving the chilled cheesecakes with warm apple filling on top! Remove the outer rim of the pan, slice and serve. I made a traditional cheesecake and used a springform pan. Made with a buttery graham cracker crust, a rich and velvety spiced traditional cheesecake filling, and topped with crunchy cinnamon sugar streusel and flavorful apple pie filling. and I love that colorful, vibrant cloth napkin in the pretty photos! To learn more about me, click here. Once the cheesecake has come to room temperature, wrap tightly in plastic and refrigerate overnight which will allow it to set properly. /* The button used to close the mmm */ If using my posts in collections and features, please link back to this post for the recipe. z-index: 998; Will surely have this again! Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. These Apple Pie Cheesecake Bites are mini and made in a muffin pan instead of a springform pan. } } I love a good pastry crust with apple pie and the cream cheese filling just adds a delicious creaminess to the recipe. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Process for a few minutes until the mixture turns into a crumb-like consistency. Apple season is certainly here, and what better way to jump into it than with this simple, yet decadent dessert? Everyone loves apple pie and everyone loves cheesecake so why not? In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth. or until center is almost set. What a brilliant idea. if(link.addEventListener){link.addEventListener("load",enableStylesheet)}else if(link.attachEvent){link.attachEvent("onload",enableStylesheet)} Remove the pie plate from the oven and place it on a wire rack. Well see how well it turned out. Check out more recipes below: By Trish - Mom On Timeout September 11, 2021 Cheesecake, Dessert, Fall, Fruit Desserts, Fruit Recipes, No Bake, Recipes, Your email address will not be published. Wow. This causes the problems you describe. .rll-youtube-player, [data-lazy-src]{display:none !important;} Heat oven to 350F. Spread in cooled pie crust. Firmly press into the bottom and up the sides of a springform pan. Depending on your apples, the pie can sometimes bubble over so place the pie plate on a pan lined with parchment to save my oven any mess. You can also keep up with me onPinterest,Instagram, and Facebook. Remove from heat add apples on top of cooked cheesecake bites. Try topping with a drizzle of tasty peanut butter or chocolate syrup. 100% {opacity: 1;} overflow: hidden; Leave a rating and a comment below! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I always struggle to find good apple desserts, so this will be a treat! .feastmobilenavbar { Thank you!! Take off lid. This recipe does not require it, especially since the apple filling will cover any small cracks should they appear. She was not impressed with the cake, or the frosting. Cover it tightly with plastic wrap ensuring there are no gaps or holes, then cover it with aluminum foil and label it being careful to include the date as well. October 4, 2021 By Kathryn Donangelo 27 Comments, Last Updated on October 21, 2022 by Kathryn Donangelo. The apple pie filling sits on top of a wonderful low-fat cheesecake surrounded by a crunchy graham cracker crust. /* Please enjoy our pictures, posts and recipes. Does it need to be chilled? setTimeout(function(){link.rel="stylesheet";link.media="only x"});setTimeout(enableStylesheet,3000)};rp.poly=function(){if(rp.support()){return} I hope you give it a try and definitely check out the new book! contain: strict; Thank you very much! /* Be sure to cut slits in the top crust so that steam can escape. The last recipe I printed up cameout on 10 pages. and more. You can make it a day before and store it in the refrigerator, in an air-tight container. Line a REGULAR cupcake baking pan with paper liners and evenly divide the graham mixture among 12 cups.